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Lasagna Sauce Tomato Beef Mozzarella Cheese

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The Best Classic Lasagna Recipe – Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese.  This is the world's best lasagna recipe!

The best classic lasagna, sliced on a blue plate with cheese on top

I've been working on this meat lasagna recipe for over a year.

I set out to make the best traditional lasagna recipe.  Every time I made it, I'd make little tweaks here and there until I thought it was just right.

I think I finally nailed it!

How to make lasagna:

  • Make the meat sauce
  • Make a ricotta cheese mixture
  • Boil the pasta
  • Assemble the lasagna
  • Bake
  • Cool
  • Enjoy

Best homemade lasagna sliced on a plate

How to layer lasagna:

  • Spread a thin layer of pasta sauce in the bottom of a baking dish
  • Make a layer of cooked lasagna noodles
  • Spread an even layer of the ricotta cheese mixture
  • Spread an even layer of meat sauce
  • Repeat those layers two times
  • Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese

How to bake lasagna:

  • Cover the baking dish with aluminum foil
  • Bake at 350 degrees F for 45 minutes
  • Remove the foil and bake for 15 more minutes
  • Let the lasagna rest for at least 15 minutes before slicing

Casserole dish of the best lasagna recipe

Wondering what to serve with this amazing lasagna recipe?  Try these.

  • Cream Cheese Italian Pinwheels from Amanda's Easy Recipes
  • Salad with Homemade Garlic & Herb Vinaigrette
  • Zesty Tomato Broccoli Salad – From Inspire a Creation
  • Homemade Garlic Bread – From Recipe Tin Eats

You may also like:

  • The Best Classic Meatloaf Recipe
  • The Best Classic Chili Recipe
  • The Best Classic Buttermilk Banana Bread Recipe

Watch the step by step video for The Best Classic Lasagna recipe below.

Find more of my recipes on TikTok

Prep Time 20 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

  • 1 lb. ground beef
  • 1/2 lb. sweet Italian sausage
  • 1 medium onion -chopped
  • 2 garlic cloves -minced
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can crushed tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1/2 cup water
  • 2 tablespoons sugar
  • 3 teaspoons salt -divided
  • 3 teaspoons Italian seasoning -divided
  • 1 1/2 teaspoons dried basil leaves -divided
  • 1/4 teaspoon ground black pepper
  • 1/4 cup minced fresh flat-leaf parsley -divided
  • 2 cups shredded mozzarella cheese -divided
  • 15 oz. (1 ¾ cups) whole milk Ricotta cheese
  • 1/2 cup grated parmesan cheese -divided
  • 1 large egg
  • 12 lasagna noodles

  • Preheat oven to 350 degrees F.

  • Make the meat sauce. Add beef and sausage to a large skillet over medium-high heat, breaking it apart with a wooden spoon. Add the onion and garlic. Cook until meat is browned, about 6-8 minutes. Drain the fat from the meat. Return the meat to the skillet.

  • Add the tomato sauce, crushed tomatoes, tomato paste, water, sugar, 2 teaspoons salt, 2 teaspoons Italian seasoning, 1 teaspoon basil, and the black pepper. Stir until well combined. Cover and reduce the heat to low. Simmer the sauce for 30 minutes. Stir in 2 tablespoons of the minced parsley.

  • As the sauce cooks, make the ricotta mixture. In a large bowl, add 1 cup mozzarella, the ricotta, ¼ cup parmesan, 2 tablespoons of the parsley, the egg, 1 teaspoon salt, 1 teaspoon Italian seasoning, and ½ teaspoon basil. Stir until well incorporated.

  • Cook the pasta al dente, according to it's package directions.

  • Assemble the lasagna. In a 13x9 inch baking dish, add a very thin layer of meat sauce (about ¼ cup). Layer 3 lasagna noodles, ⅓ of the ricotta mixture, and 1 ½ (level) cups of meat sauce. Repeat the layers twice.

  • Add a final layer of the remaining noodles, meat sauce, 1 cup mozzarella, and ¼ cup parmesan.

  • Cover with foil that has been sprayed with nonstick cooking spray. Bake for 45 minutes. Remove the foil. Bake 15 more minutes.

  • Let the lasagna cool for 15-20 minutes before cutting.

Serving: 1 /12th of the recipe | Calories: 463 kcal | Carbohydrates: 36 g | Protein: 25 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 91 mg | Sodium: 1420 mg | Potassium: 812 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 1115 IU | Vitamin C: 14.9 mg | Calcium: 274 mg | Iron: 3.7 mg

Check out all of my great ground beef recipes.

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About Amanda Finks

I'm a Registered Dietitian Nutritionist living in Zionsville, IN. I'm an avid cook, travel nerd, & lover of good food! I'm trained in Food Science & recipe development. It's my mission to bring you the BEST recipes your whole family will love!

Read more

brandtdeanne.blogspot.com

Source: https://www.thewholesomedish.com/the-best-classic-lasagna/

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